What are you grilling right now?
#71
JK Junkie
Join Date: Apr 2007
Location: Apple Valley, California Good ole Mojave Desert.
Posts: 3,695
Likes: 0
Received 0 Likes
on
0 Posts
#72
JK Super Freak
Join Date: Sep 2007
Location: Oxnard, CA
Posts: 1,533
Likes: 0
Received 0 Likes
on
0 Posts
No pics, didn't think about it. Had a garden salad from my garden and BBQ's T-Bone steaks about 1 1/4+" thick grilled at 600 degF. Steaks were very simple, fresh ground peppers and salt. X grill marks both sides and so tender I left the knife alone after the 1st cut.
Garden salad extraordinaire! So good I could have made that dinner. WOOHOO!
Garden salad extraordinaire! So good I could have made that dinner. WOOHOO!
#80
JK Newbie
Join Date: Apr 2008
Location: clearwater, FL
Posts: 24
Likes: 0
Received 0 Likes
on
0 Posts
Nicely marbled ribeye salted, peppered, and grilled with au poive. I load the outside stip of fat and the middle chunk with extra salt to make it extra nice. Sautéed baby bella mushrooms and onions on the side. Wash it down with an J Lohr Cab.